3 adapted varieties
In Occitanie, the local agronomic conditions (Cfb — oceanic temperate climate, 1569 growing degree days, clay loam soil at pH 6.7, 307 frost-free days) allow pea cultivation.
Favorable growing period: April to October.
Recommended varieties: LS Kalina, LS Paprika, LS Envergure
Sufficient growing degree days (1569 GDD) to complete the pea cycle.
Notable summer water deficit (-106 mm). Pick drought-tolerant varieties.
Long frost-free season (307 days), allowing broad crop cycles.
Favorable growing period: April to October.
Neutral pH (6.7), suitable for most crops.
High-yield spring protein pea with yellow grain, easy harvesting and strong adaptability to all pea markets.
Early spring protein pea with small yellow grain, excellent consistency and strong yield potential.
Very early green spring protein pea with high yield potential, vegetative plant structure and easy harvesting.
Protein pea and yellow pea complement Occitan rotations dominated by sunflower–wheat. The cool early cycle (February–March sowing) protects flowering from heat stress before summer. LS Envergure, LS Kalina and LS Paprika provide a valuable nitrogen precedent for the following cereal. The pH 6.7 and clay-loam soils suit them well, especially in Lauragais and Tarn.
The varieties recommended above are pre-selected based on local climate, soil and disease pressure. Top picks combine adapted maturity, yield stability and the specific disease tolerances needed in Occitanie.
The favorable sowing window is typically from April to October. Exact timing depends on soil temperature (>10°C at 5 cm), weather forecast and your local agronomist's advice.
Yields depend on variety, agronomic management and the season. Under typical Occitanie conditions with good practices, our adapted varieties target stable, competitive commercial yields. Precise ranges are available on request.
