3 adapted varieties
In Grand Est, the local agronomic conditions (Cfb — oceanic temperate climate, 927 growing degree days, silty clay loam soil at pH 7, 248 frost-free days) allow pea cultivation.
Favorable growing period: May to September.
Recommended varieties: LS Paprika, LS Envergure, LS Kalina
Sufficient growing degree days (927 GDD) to complete the pea cycle.
Notable summer water deficit (-294 mm). Pick drought-tolerant varieties.
Long frost-free season (248 days), allowing broad crop cycles.
Favorable growing period: May to September.
Neutral pH (7), suitable for most crops.
Early spring protein pea with small yellow grain, excellent consistency and strong yield potential.
Very early green spring protein pea with high yield potential, vegetative plant structure and easy harvesting.
High-yield spring protein pea with yellow grain, easy harvesting and strong adaptability to all pea markets.
Key agronomic watchpoints in this zone:
Protein pea is traditionally well established in Champagne and Alsace, with favourable soil and climate. Neutral pH 7 and deep silt-clay soils offer good water-holding. LS Envergure, LS Kalina and LS Paprika exploit spring sowings. Watch out for spring frost risk (only 248 frost-free days).
The varieties recommended above are pre-selected based on local climate, soil and disease pressure. Top picks combine adapted maturity, yield stability and the specific disease tolerances needed in Grand Est.
The favorable sowing window is typically from May to September. Exact timing depends on soil temperature (>10°C at 5 cm), weather forecast and your local agronomist's advice.
Yields depend on variety, agronomic management and the season. Under typical Grand Est conditions with good practices, our adapted varieties target stable, competitive commercial yields. Precise ranges are available on request.
